Brugal Coleccion Visionaria Cacao
$74.00
Single Modernist Rum
70cl / 45%
This inaugural edition marks the debut of Brugal’s Visionaria collection, dedicated to showcasing indigenous ingredients from the Dominican Republic. In this particular release, Dominican cacao beans undergo toasting in a virgin European oak cask before being filled with rum. The result is a nose rich in complex scents of cocoa powder, toasted almond, and caramel, followed by palate notes of dark chocolate, citrus, and hazelnut.
This inaugural edition marks the debut of Brugal’s Visionaria collection, dedicated to showcasing indigenous ingredients from the Dominican Republic. In this particular release, Dominican cacao beans undergo toasting in a virgin European oak cask before being filled with rum. The result is a nose rich in complex scents of cocoa powder, toasted almond, and caramel, followed by palate notes of dark chocolate, citrus, and hazelnut.
Tasting Notes
| Appearance | Deep, radiant amber in colour. |
|---|---|
| Aroma | Rich aromas of hot chocolate, toasted oak, spices, and citrus with subtle vanilla notes. |
| Palate | Vanilla emerges initially, complemented by subtle caramel hints, leading to the richness of dark chocolate and dried fruits, accompanied by a touch of toasted nuts. |
| Finish | A smooth mouthfeel and long finish, with lingering toasted oak notes long after the sweetness fades. |

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