Roederer Estate Brut Champagne

Roederer Estate Brut is a crisp, elegant California sparkling wine from Anderson Valley — the Mendocino County property of Champagne Louis Roederer — with complex pear, spice, and hazelnut flavors and great finesse and depth.

Founded in 1982, Roederer Estate sits in fog-shrouded Anderson Valley, where the Pacific’s gentle warm-day, cool-night cycle allows the grapes to mature slowly for full varietal character. Among the few California sparkling houses sourcing exclusively from estate-grown fruit, Roederer farms organically and biodynamically, with vineyards managed in deep relation to their soils.

Tasting Notes

• Palate: Pear, spice, and hazelnut
• Style: Crisp, elegant, lightly fruity with finesse and depth

Specs

• Producer: Roederer Estate, Anderson Valley, Mendocino County, California
• Style: Méthode traditionnelle Sparkling Brut
• Sourcing: Estate-grown only; organic and biodynamic farming

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