Sonoma Distilling Wheat Whiskey

Sonoma Distilling Wheat Whiskey is a California craft wheat whiskey — 80% wheat (California and Canada) and 20% UK malted rye, aged three years and finished six months in Cognac barrels, bottled at 92.2 proof (46.1% ABV) with butterscotch, light brine, English toffee, vanilla, and citrus.

The Cognac-barrel finish adds a layer of fruit and richness over the soft, grain-forward wheat base. From Sonoma Distilling Co., a grain-to-glass craft distillery in Sonoma wine country.

Tasting Notes

• Palate: Butterscotch, light brine, English toffee, vanilla, and citrus

Specs

• Distillery: Sonoma Distilling Co., California
• Style: Wheat Whiskey, Cognac-barrel finished
• Mash: 80% wheat (California/Canada), 20% malted rye (UK)
• Proof: 92.2 (46.1% ABV)
• Age: 3 years, finished 6 months in Cognac barrels
• Pairing: Oysters, foie gras, white fish tacos

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