Condesa Prickly Pear & Orange Blossom Gin

Condesa Prickly Pear & Orange Blossom Gin is the second release from Flor de Luna, an all-female micro-distillery in Mexico City — a copper pot-distilled pink gin infusing prickly pear and orange blossom with juniper, raspberry, coriander, and lime zest for a refreshing, summery profile.

Distilled in traditional copper pot stills by Maestra Destiladora Hillhamn Salomé, this expression sets out to bottle a sunny Mexico City afternoon. Prickly pear and orange blossom lead the botanical blend, with raspberry and lime zest adding bright fruit and citrus over a classic juniper base. At 43% ABV it balances boldness and smoothness for both classic and contemporary cocktails.

Tasting Notes

• Nose: Orange blossom and red fruit over juniper
• Palate: Prickly pear and raspberry with bright lime zest and a juniper backbone
• Finish: Refreshing, fruity, and clean

Specs

• Distillery: Flor de Luna, Mexico City, Mexico
• Style: Flavored Gin — prickly pear & orange blossom
• Botanicals: Juniper, prickly pear, orange blossom, raspberry, coriander, lime zest
• Production: Copper pot stills
• ABV: 43% (86 Proof)
• Size: 750ml

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Frequently Asked Questions

Who makes Condesa Prickly Pear & Orange Blossom?

Flor de Luna, an all-female micro-distillery in Mexico City, distilling in traditional copper pot stills.

What does it taste like?

Refreshing and summery — prickly pear and orange blossom with raspberry and bright lime zest over a classic juniper base.

How should I serve it?

At 43% ABV it’s flexible — excellent in fruit-forward cocktails like a French Martini or Clover Club, or a refreshing Gin & Tonic.