El Massaya Arak

El Massaya Arak is a premium Lebanese anise spirit — triple-distilled from the white wine of indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12 to 18 months in clay jars.

Crafted with meticulous care in a centuries-old tradition, El Massaya is smooth and refreshing, with the clay-jar aging adding depth to its clean anise character. Serve it chilled, or the customary way with water and ice, which turn it milky-white — ideal alongside mezze.

Specs

• Style: Arak (anise spirit)
• Origin: Lebanon
• Base: Indigenous Lebanese grape varietals, triple-distilled
• Aging: 12–18 months in clay jars
• Size: 750ml

Browse more arak at Wooden Cork.

Frequently Asked Questions

• How is El Massaya made? Triple-distilled from indigenous Lebanese grape varietals, blended with uncrushed aniseed, and aged 12–18 months in clay jars.
• How do you serve it? Chilled, or with water and ice, which turn it milky-white, alongside mezze.