King’s Ginger Liqueur

The King’s Ginger is a high-strength golden ginger liqueur crafted from the maceration of ginger root with zesty lemon oil — originally formulated by Berry Bros. & Rudd in 1903 specifically for King Edward VII to invigorate and revive him during his open-air drives in his new Daimler horseless carriage. A pronounced spicy ginger flavor with a clean lemon finish.

Berry Bros. & Rudd is one of London’s oldest wine and spirits houses, founded in 1698. The King’s Ginger was commissioned as a royal restorative and has remained in production with the same approach for over a century. Excellent neat as a digestif, over ice, in a Whisky Mac variation, or as a winter cocktail ingredient with bourbon, Scotch, or rye.

Specs

• Producer: Berry Bros. & Rudd, London, UK (est. 1698, King’s Ginger est. 1903)
• Style: High-Strength Ginger Liqueur with Lemon
• Size: 750ml

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