Firefly Distillery Apple Pie Moonshine

Firefly Distillery Apple Pie Moonshine is produced at Firefly Distillery in Ridgeville, South Carolina — made with real apple juice combined with cinnamon and spices at 30% ABV. The combination captures the flavor profile of a classic American apple pie in a liqueur-strength spirit without artificial flavoring.

Firefly was one of the first modern craft distilleries to popularize flavored moonshine-style spirits. The apple pie expression uses actual pressed apple juice as the base flavor component alongside the corn-based moonshine spirit, producing a more authentic fruit character than artificial apple flavoring typically achieves. At 30% ABV it works as a shot, over ice, or mixed into cider-based cocktails.

Tasting Notes

Nose: Baked apple, cinnamon, and warm spice. Palate: Sweet apple, cinnamon, and pie spice with a light spirit warmth. Finish: Clean and dessert-like.

Specs

Distillery: Firefly Distillery, Ridgeville, South Carolina — Base: Corn moonshine + real apple juice + cinnamon and spices — ABV: 30% — Size: 750ml

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