Yokaichi Mugi Soju

Yokaichi Mugi is a barley-based, single-distillation shochu — the single distillation retaining great complexity and influence from the source grain.

Tasting Notes

• Palate: Savory salty grilled bread and raw buckwheat with brown banana and hints of raspberry and strawberry

Specs

• Brand: Yokaichi (Japan)
• Style: Mugi (Barley) Shochu, single distillation

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