Caorunn Gin

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An exceptionally impressive gin has emerged, and interestingly, it comes from a whisky producer. Caorunn, pronounced as ‘ka-roon,’ originates from the Balmenach distillery in Speyside. This gin is infused with a selection of Scottish botanicals, including rowan berry, heather, dandelion, and the unique coul blush apple.

Meticulously handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

NOSE: Fresh, floral, citrus, slightly spicy and aromatic.
TASTE: Clean, crisp, sweet and full bodied, the finish is invigorating, long lasting, refreshing, crisp and slightly drying.

GOLD TASTE MEDAL | Bartenders’ Brand Awards 2020
GOLD VALUE MEDAL | Bartenders’ Brand Awards 2020
DOUBLE GOLD MEDAL | San Francisco World Spirits Competition 2018

Cocktail Recipe

Caorunn Perfect Serve