Roku Gin

A multifaceted Japanese gin reveals its initial zest with top notes of refreshing yuzu citrus and a hint of spicy shansho pepper.

The name “Roku” translates to ‘six’ in Japanese and signifies the six indigenous, seasonal botanicals that harmonize with the traditional eight gin botanicals, including juniper berries, coriander, and lemon peel. This combination imparts a distinctive Japanese character to the spirit.

The Japanese botanicals encompass sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper, and yuzu peel. To enhance the citrus nuances, consider serving this gin in a gin and tonic with a ginger garnish for a heightened experience.