Lalocura Tobala

Lalocura Tobala is a single-varietal mezcal from the Lalocura distillery in Santa Catarina Minas, Oaxaca — made from 100% Tobala, the prized wild mountain agave, using ancestral clay-pot distillation by Eduardo Ángeles Carreño.

Lalocura is one of the most respected producers in Santa Catarina Minas, the Oaxacan town known for its ancestral clay-pot distillation tradition. Tobala is the most prized of the wild agaves used in mezcal production — a small mountain-grown variety that takes longer to mature than Espadin and yields significantly less spirit per piña. Made using stone-and-clay ovens, copper-and-clay stills, and rigorously traditional methods.

Specs

• Brand: Lalocura
• Style: Single-Varietal Mezcal — 100% Tobala
• Distillation: Ancestral clay-pot distillation
• Producer: Eduardo Ángeles Carreño
• Origin: Santa Catarina Minas, Oaxaca, Mexico
• Size: 750ml

Browse all mezcal at Wooden Cork.