Don Julio 70 Anejo Cristalino Tequila

In celebration of 70 years since Don Julio Gonzalez’s initial foray into tequila production, Don Julio 70 Anejo has undergone an 18-month aging process in American white oak bourbon barrels, followed by charcoal filtration.

The outcome is a tequila that leads with sweet and citrusy characteristics, harmonizing the richness of chocolate, butterscotch, and vanilla with the youthful zest of lemon, toasted almonds, hints of black pepper, and smoky agave notes.