Lalocura Pechuga

Lalocura Pechuga is a traditional Pechuga-style mezcal from the Lalocura distillery in Santa Catarina Minas, Oaxaca — produced by Eduardo Ángeles Carreño using ancestral clay-pot distillation, with the third distillation including a raw poultry breast (the pechuga) along with seasonal fruits, producing the distinctive savory-fruit profile of the classic Pechuga tradition.

Lalocura is one of the most respected producers in Santa Catarina Minas, the Oaxacan town known for its ancestral clay-pot distillation tradition. Carreño continues his father Lorenzo Ángeles’ work using stone-and-clay ovens, copper-and-clay stills, and rigorously traditional methods. The Pechuga is ceremonially produced for special occasions in Mexican agave-spirits culture.

Specs

• Brand: Lalocura
• Style: Traditional Pechuga Mezcal (third distillation with poultry breast + seasonal fruits)
• Distillation: Ancestral clay-pot distillation
• Producer: Eduardo Ángeles Carreño
• Origin: Santa Catarina Minas, Oaxaca, Mexico
• Size: 750ml

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