Warner’s HARRINGTON DRY Gin

Warner’s Harrington Dry Gin is an aromatic, smooth, and spiced English gin from Warner’s Distillery — made with spring water from Warner’s own Northamptonshire farm and built around a bold blend of cardamom, black pepper, elderflower, nutmeg, and cinnamon over a juniper backbone. 44% ABV.

Named after the village of Harrington, this expression layers warm spice and floral elderflower onto Warner’s farm-to-bottle foundation. Juniper leads, evolving into silky orange and gentle baking spice, with a long, smooth finish.

Tasting Notes

• Nose: Bold, spicy black pepper and cardamom mellowing into elderflower and subtle vanilla
• Palate: Juniper-led, evolving into silky smooth orange with a hint of cinnamon
• Finish: Long and smooth with gentle nutmeg and black pepper spice

Specs

• Distillery: Warner’s Distillery, Falls Farm, Northamptonshire, England
• Style: Spiced London Dry Gin — Harrington
• Botanicals: Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel
• ABV: 44%
• Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

What does Warner’s Harrington taste like?

Aromatic and spiced — bold black pepper and cardamom on the nose, juniper and silky orange on the palate, with a long, smooth nutmeg-and-pepper finish.

What makes it farm-to-bottle?

It’s made with spring water from Warner’s own Northamptonshire farm, in keeping with the distillery’s farm-to-bottle approach.

How should I serve it?

Excellent in a Gin & Tonic or a spice-forward Martini where the cardamom and pepper come through.