Arbikie Kirsty’s Gin

Arbikie Kirsty’s Gin is a Scottish small-batch gin built on hand-foraged botanicals — juniper, kelp, carline thistle, and blaeberry — named for Arbikie Master Distiller Kirsty Black.

Distilled at the field-to-bottle Arbikie estate in Angus, Kirsty’s Gin captures the character of the Scottish wilderness through locally foraged botanicals. The kelp lends a subtle coastal salinity that sets it apart, balanced by juniper and delicate florals for a smooth, elegant finish.

Tasting Notes

• Nose: Fresh botanical and herbal notes
• Palate: Juniper and floral hints with a subtle salinity from kelp
• Finish: Smooth and elegant

Specs

• Distillery: Arbikie, Angus, Scotland
• Style: Scottish Small Batch Gin
• Key botanicals: Juniper, kelp, carline thistle, blaeberry (hand-foraged)
• Size: 750ml

Browse all gin at Wooden Cork.

Frequently Asked Questions

Who is Kirsty’s Gin named after?

Arbikie’s Master Distiller, Kirsty Black.

What makes it distinctive?

Hand-foraged botanicals including kelp, which lends a subtle coastal salinity, alongside carline thistle and blaeberry.

How should I serve it?

Neat to experience the Scottish terroir, or as the base of a coastal-style Gin & Tonic.