Argiolas Limonsardo Tremontis Liqueur

Argiolas Limonsardo Tremontis is a Sardinian lemon liqueur made from Sardinian lemons by Argiolas, Sardinia’s leading wine producer — founded by Antonio Argiolas in 1938 and now in its second and third family generations under enologist Mariano Murru. 30% ABV.

The Limonsardo expression captures the bright, zesty character of Sardinian lemons in a liqueur format. A Sardinian alternative to the better-known limoncello tradition of the Amalfi Coast, with the same lemon-forward approach but the distinct Sardinian terroir signature behind it.

Specs

• Producer: Argiolas, Sardinia, Italy (est. 1938)
• Style: Sardinian Lemon Liqueur
• ABV: 30%
• Size: 750ml

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