Briottet Crème de Framboise Liqueur

Briottet Crème de Framboise is a raspberry liqueur from Edmond Briottet in Dijon, France (est. 1836) — made by macerating fresh raspberries in alcohol, producing a vibrant bright red liqueur with the sweet-yet-sharp character of fresh raspberries.

Briottet is one of the oldest French liqueur houses, with the crème liqueur range consistently cited by bartenders as the quality benchmark for fruit liqueurs. The Crème de Framboise is versatile across applications — neat as a digestif, mixed with white wine, crémant, or Champagne as an aperitif or cocktail, in Clover Club variations, French Martinis, raspberry royale, or drizzled over desserts.

Specs

• Producer: Edmond Briottet, Dijon, France (est. 1836)
• Style: French Raspberry Liqueur — Crème de Framboise
• ABV: 18%
• Size: 700ml

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