Briottet Crème de Mure Blackberry Liqueur

Briottet Crème de Mure is a blackberry liqueur from Edmond Briottet in Dijon, France (est. 1836) — made by naturally macerating fresh blackberries in alcohol, then sweetening with sugar to produce a taste close to the real fruit rather than artificial composition. A deep, fruity blackberry liqueur in the traditional artisanal French style.

Briottet is one of the oldest French liqueur houses, with the crème liqueur range consistently cited by bartenders as the quality benchmark for fruit liqueurs. The Crème de Mure is the essential ingredient in the modern classic Bramble cocktail (gin, lemon, sugar, drizzled with mure) and well-suited to drinks calling for genuine blackberry character.

Specs

• Producer: Edmond Briottet, Dijon, France (est. 1836)
• Style: French Blackberry Liqueur — Crème de Mure
• ABV: 18%
• Size: 750ml

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