G4 Blanco Tequila

G4 Blanco is the additive-free flagship blanco from El Pandillo distillery in Jesús María, Jalisco — Felipe Camarena’s highland tequila built from estate Blue Weber agave, crushed with both roller mill and the mechanical tahona known as “Frankenstein,” and bottled at 80 proof (40% ABV).

El Pandillo is one of the most respected highland distilleries in the additive-free movement. Felipe Camarena cooks agave in custom stone ovens, ferments with proprietary natural yeasts passed down from his grandfather, and distills in small copper pot stills. The standard 80-proof Blanco is the most approachable expression of that traditional process — creamy and spicy texture, cooked-agave depth, and the distinctive highland minerality the distillery is known for. (Looking for the higher-proof version? See G4 Tequila Blanco 108 High Proof.)

Tasting Notes

• Nose: Cooked agave, cinnamon, tangerine, vanilla, and a wet-stone minerality
• Palate: Creamy and spicy — cooked agave, red hots, and citrus
• Finish: Sweet ripe fruit and green pepper with a lingering agave warmth

Specs

• Distillery: El Pandillo, Jesús María, Jalisco (highlands)
• Distiller: Felipe Camarena
• Agave: 100% Blue Weber, highland
• Style: Blanco Tequila, additive-free
• Crushing: Roller mill + tahona
• Proof: 80 (40% ABV)
• Size: 750ml

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Frequently Asked Questions

Is G4 Blanco additive-free?

Yes — G4 is produced additive-free at El Pandillo by Felipe Camarena, using natural proprietary yeasts, stone-oven cooking, tahona and roller-mill crushing, and copper pot still distillation.

What’s the difference between G4 Blanco and G4 108 High Proof?

This is the standard 80-proof (40% ABV) Blanco. G4 also offers a separate 108-proof (54% ABV) high-proof Blanco that delivers more intensity from the same traditional production. Order online with fast shipping.