Glenfiddich Grand Cru(23 Year Old )

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Aged in a limited quantity of former sherry casks and American oak casks, Glenfiddich Grand Cru undergoes a finishing period of four months. This finishing phase occurs in a blend of first-fill and second-fill French oak casks, which were previously employed in the fermentation of wine destined to become a renowned sparkling wine.

On the palate, you’ll discover flavors such as velvety vanilla, brioche, pear sorbet, and white grapes. These are beautifully complemented by scents reminiscent of freshly-baked bread, apple blossoms, and zesty lemons.

Tasting Notes

Xavier Verra(Whiskeymarrt)

• Nose

  Soft lemon and pink lady apple notes sit alongside a heavier creaminess. Marzipan and honey brioche follow. The apple becomes more intense with time, picking up grapes, floral honey and the merest hint of red fruits along the way.

• Palate

  Oily. Sweet, honeyed fruits and a rush of cream, then baked apple tart with extra apple skins and flecks of spice. The sweet nuttiness from the nose is present too.

• Finish

  Dry and short, with notes of hazelnuts, brioche and honeysuckle.