Hornitos Tequila Anejo Cristalino

Hornitos Añejo Cristalino is a charcoal-filtered añejo tequila — 100% blue agave from Tequila, Jalisco, aged over a year in American white oak and then filtered to crystal clarity, keeping the oak-aged depth of an añejo while presenting the clear appearance of a blanco.

Hornitos was founded in 1950 by Don Francisco Javier Sauza, named for the traditional “hornitos” (little ovens) used to roast agave. The Cristalino takes the brand’s añejo — matured over a year in American white oak — and filters out the amber color while retaining the vanilla, oak, and dried-fruit character developed during aging. The result is a smooth, versatile tequila that drinks like an añejo but pours clear.

Tasting Notes

• Nose: Vanilla, light oak, and soft agave
• Palate: Smooth and clean — vanilla, toasted oak, and gentle agave sweetness
• Finish: Clean and medium with warm vanilla

Specs

• Producer: Hornitos, Tequila, Jalisco, Mexico (est. 1950)
• Agave: 100% Blue Weber
• Style: Añejo Cristalino Tequila (charcoal filtered)
• Age: Over 1 year in American white oak
• ABV: 40% (80 Proof)
• Size: 750ml

Browse all añejo tequila at Wooden Cork.

Frequently Asked Questions

What is a cristalino tequila?

A cristalino is an aged tequila (here, an añejo) that has been filtered — typically through activated charcoal — to remove the amber color from barrel aging while keeping the flavors developed during maturation. The result is a clear spirit with the smoothness and depth of an aged tequila.

How does Hornitos Cristalino differ from Hornitos Añejo?

Both are aged over a year in American white oak. The Cristalino is charcoal filtered after aging to remove all color, producing a cleaner, lighter appearance and a smooth profile while keeping the oak and vanilla character of the añejo.

How should I drink it?

Cristalinos are made for sipping neat or on the rocks, where the smooth, clear character shows best. It also works in premium cocktails where an aged tequila is wanted without the color.